Hot smoked salmon – horseradish, celeriac, wasabi, crab mayonnaise
or
Seasonal vegetable velouté
Sladesdown Chicken – chasseur sauce, crispy bacon, fondant potato
Ratatouille, roast red pepper, confit new potatoes, basil, aged balsamic
Sticky toffee pudding – toffee sauce, Devon clotted cream
Vanilla creme brulee – passionfruit sorbet, marinated pineapple